Right now there is an large quantity of acai berry products presented online and at health food stores. The acai berry has one of the utmost nutritional values of any food found on earth and companies are capitalizing on this little berry’s reputation.
There are products out there that take full advantage of the natural nutritional value of this little berry, however, there are also some mediocre products accessible. In order to receive the complete nutritional aptitude of the acai berry the products must be processed with a top-quality process.
The acai berry is overloaded with beneficial fats and so it is extremely perishable. These berries must be processed within 24 hours of being picked from the tree or they will lose their nutritional integrity. There are two main methods of processing the acai berry, freeze-drying and spray-drying.
Freeze-drying is the better process for processing the berries. The berries are selected and then rapidly flash frozen and dehydrated. What you end up with is a freeze-dried powder that maintains all of the superior nutrition of the fresh acai berry.
Spray-drying is an substandard mode of processing. It uses heat, which at once compromises the nutrition. After that they use maltodextrin as a drying agent. Maltodextrin is a short-chained sugar starch. When you buy a spray-dried acai berry product you are getting a combination of the dried fruit along with maltodextrin, instead of just the fruit.
Another thing to look for on the ingredients list is the quantity of the actual acai berry. If the ingredient list claims a “proprietary blend” that means that the company is not really telling you how much of the actual berry is contained in the product. A blend would be a mixture of acai and other perhaps inactive ingredients. Look for a product that is explicit in how much of the authentic berry is integrated.
Be aware of “other ingredients” such as magnesium stearate, maltodextrin, rice or silica. These ingredients are just fillers and flowing agents and they reduce the nutritional value of the product reducing the amount of the genuine nutritional value of the fruit.
In order to receive the highest nutritional value make sure that the product you get is freeze-dried powder with the uppermost concentration of the actual fruit.
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