There is a remarkable little berry that comes from the rainforest of Brazil that is now known to be a boon for our health for such concerns as weight loss, cardiovascular health, cancer prevention and more. The acai berry is one of the most dynamic superfoods found on planet Earth.
This rise in popularity has caused a plethora of acai berry products to flood the market. Unfortunately some of these products have only a few of the potential benefits of the actual acai berry because of inferior processing that contributes to a depletion of the complete bioactive constituents of the plant and sometimes the addition of too many other additives such as fruit juice in the case of acai berry juice or inert ingredients in the case of capsules or pills.
When the acai berry is processed using the highest quality standards the result is a remarkable superfood that has life-giving nutrients and some of the highest antioxidant capacity found in any food. However, if the acai berries are processed with heat, evaporation or vacuum and pressure methods the remaining product loses much of its original bioactive components and naturally occurring antioxidant power.
The acai berry must be processed in order for the majority of people in the world to consume its life-enhancing nutrients. This is because the acai berry in only found in the rainforests of Brazil and it is extremely perishable. It has only been in the past few years and due to advancements in processing methods that the acai berry is available throughout the world at all.
A substandard method of processing the acai berry is a process called “spray dried”. This is a process where the berry is heated at high temperatures to eliminate any traces of water. Preservatives are then utilized to preserve the fruit. The chemical substances and the high temperatures destroy the natural nutrients in the berry and the resulting product is of substandard quality compared to the natural fruit.
The superior method of processing and preserving the acai berry fruit is by using a freeze-drying process. This method is implemented almost immediately upon harvest thereby capturing the bioactive properties of the berry when it is at its highest quality. The natural nutritional capacity, consistency and color of the berry are maintained and the resulting product is therefore superior. The berry can be reconstituted and brought back to its almost original form by the addition of water.
There are many ways to partake of the advantages of the acai berry. You can eat whole berries, sip the juice or even use a capsule or pill form. No matter which you choose, if you want to get the full potential benefits it is crucial to make sure that the product you use was processed using the highest quality methods.
If you are purchasingbuying acai berry products it is crucial to be concerned with the processing methods used for the individual product. It can mean the difference between remarkable health advantages and results or no results at all.