Oprah Winfrey is known for providing her viewers with expertly researched advice concerning the latest advancements in medical advancements, particularly as they relate to the concerns of an aging American population. Recently, Oprah featured the Turkish-American cardiologist Dr. Mehmet Oz. According to Dr. Oz, the recently discovered antioxidant known as resveratrol may be the key to slowing or even-in some cases-reversing the aging process.
Fight Toxins, Fight Aging
Oxidants are toxins that attack the body’s organs. These toxins are responsible for wrinkles, organ damage, and can even produce cancer. Antioxidants, as the name suggests, are the archenemies of oxidants. They protect the body’s organs and cells, particularly its nervous system. Consequently, antioxidants at once destroy toxic oxidants and restore damaged tissue.
What is Resveratrol?
Resveratrol is perhaps one of the strongest antioxidants that modern-day researchers have discovered. Resveratrol is effective at slowing the aging process because, when taken in large quantities, it energizes genes that each of us possesses called “Sirtuins.” A Sirtuin is able to halt the weakening of cells caused by aging and to rebuild injured cells. Consistently consuming resveratrol allows a person to be less fatigued, more energetic, and to see his or her wrinkles softened, the age lines smoothed.
There are in fact numerous blessings derived from regularly imbibing resveratrol. This amazing antioxidant is capable of preserving the body’s immune system and even aids in the struggle against cancer. If your body is subject to radiation it will help to prevent radiation sickness. In addition, it is extremely beneficial to those of us who need to shed a few pounds.
Still, this is only the tip of the iceberg! Studies concerning resveratrol are still in their infancy, and GlaxoSmithKline has already invested almost a billion dollars to further our knowledge of this seemingly miraculous antioxidant.
A Natural Solution
Identified in 1963 as “ko-jo-kon,” resveratrol has been used for a long time as a homeopathic remedy-derived from Japanese Knotweed-in Asia. While Japanese Knotwood would seem to be a rather obscure source of resveratrol, you might actually have some growing in your backyard! Knotwood has been identified as an invasive, virtually invincible weed in more than thirteen states. Its hardiness derives directly from the resveratrol it contains. Thus Knotwood is used by some in cooking, as a substitute for rhubarb, while companies have begun manufacturing supplements from it.
Peanuts-ordinary, everyday peanuts, available in bulk at your local grocery store-are another source of resveratrol. Indeed, though they appear to be high in fat, studies show that people who ingest peanuts on a regular basis actually have a lower body fat percentage than the average person.
In 1992, resveratrol was discovered in both grapevines and the red wine produced by them. While the health effects derived from drinking a glass of red wine are becoming common knowledge, think about this: it takes somewhere around one thousand bottles of red wine to equal the amount of resveratrol found in a single day’s dose of a resveratrol supplement!
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